215 East 7th Ave, Denver, CO 303.856.7145
215 East 7th Ave, Denver, CO 303.856.7145
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Menus

Cocktails

  • Margarita

    Choose your margarita!

    Classic $9

    Coin $11

    Strawberry | Guava | Mango $10

  • Skinny Marg

    dobel diamante, triple sec, lime juice

    $12

  • Cadillac Marg

    dobel diamante, gran gala, lime juice, agave

    $14

  • Primavera Dreaming

    chandon brut, vodka, pomegranate juice, lemon, agave

    $14

  • Oaxaca Old Fashioned

    exotico reposado, 400 conejos, agave, angostura butters

    $13

  • The Amarilla Paloma

    don julio blanco, choya yuzu liqueur, lime juice, grapefruit soda

    $14

  • Carrot Marg

    exotico reposado, gran gala, lime, carrot

    $13

  • Beet Buck

    exotico blanco, beet, apple, ginger, seltzer

    $13

  • Jala-Piña Marg

    exotico blanco, don q coconut rum, pineapple, lime, jalapeño

    $12

  • Everything Nice

    four roses bourbon, cinnamon syrup, apple cider, lemon, mint

    $12

Draft Beers

  • Modelo Especial

    $6

  • Dos Equis Amber

    $6

  • Odell Hazer Tag

    7% Hazy IPA

    $7

Bottles and Cans

  • Topo Chico Strawberry-Guava Hard Seltzer

    $6

  • Coors Lt

    $4

  • Pacifico

    $6

  • Gruvi N/A Pale Ale

    $6

Happy Hour

Monday - Friday | 4pm - 6pm

  • Classic Marg

    $6

  • Beer & Shot

    Beer Choice: Modelo Lager or Dos Equis Amber Shot Choice: Exotico Blanco or Four Roses Bourbon

    $8

  • Wells

    Tequila | Vodka | Gin | Whiskey | Rum

    $5

  • Wine

    Red | White

    $6

Cocktail of the Month

two of our favorite spirit forward and zero proof cocktail specials

  • Pom Springs

    Seedlip Grove N/A Spirit, pomegranate, lemon, mint, ginger beer

    $10

  • Spring Slow Down

    doña vega mezcal, white wine, gran gala, agave, housemade spicy bitters

    $12

Tequila / Mezcal

  • Blanco

    Organic Uno $15

    Casamigos $11.50

    Don Julio $17.50

    Espolon $10

    Gran Centenario $9.50

    LALO $13

    Maestro Dobel Humito Smoked Silver $14

    Volcon $18

  • Reposado

    Organic Dos $18

    Casamigos $13.50

    Clase Azul $42

    Don Julio $19

    Gran Centenario $10

    Maestro Dobel Diamante $14

    Volcon $19

  • Anejo

    Organic Tres $20

    Gran Centenario $12.50

    Maestro Dobel $16

    Volcon Cristalino $22

  • Extra Anejo

    Don Julio 70 $20

    Maestro Dobel Cristalino 50 $41.50

  • Mezcal

    400 Conejos $9

    Los Nahuales Reposado $17.50

    Union $12

    DoñaVega $10.50

Wines

  • Pine Ridge Chenin Blanc

    by the glass only

    $8

  • Chandon Garden Spritz

    187ml bottle

    $14

  • Chandon Brut

    Glass $14

    Bottle $52

  • Terrazas Altos Malbec

    Glass $8

    Bottle $28

Zero Proof

Featuring N/A beer and wine, along with several delicious N/A cocktails.

  • Classic Fauxrita

    Seedlip N/A Spirit, lime, orange, agave

    $10

    Strawberry/Mango/Guava $1

  • N/A Pale Ale

    Gruvi N/A Pale Ale

    $6

  • N/A Strawberry Mojito

    strawberry puree, mint, agave, lime, seltzer

    $6

    Add Rum $4

  • Cucumber Mint Cooler

    fresh cucumber, mint, lemon, seltzer

    $6

  • Berry Smash

    seasonal berry, mint, lemon, seltzer

    $6

  • Horchata

    house-made with coconut milk

    $5

  • Mexican Coke

    $5

  • Fountain Soda

    coke | diet coke | dr pepper | sprite | ginger ale

    $3

  • Lemonade

    $3

  • Iced Tea

    Teakoe Black Tea

    $3

  • Coffee

    Hot or Iced

    $3.50

Taco of the Month

  • Buffalo Chicken Taco

    Crispy Chicken or Tofu tossed in buffalo sauce with slaw, ranch, cotija, and scallions

    $5.50

    Sub tofu at no extra cost!

Salsas

Fire Roasted Tomato | Tomatillo-Avocado | Pineapple-Habanero | Chile de Arbol

  • Choose One

    $2.50

  • Choose Three

    $7

  • Choose Four

    $9

Share

  • Guac

    jalapeño, onion, lime, cilantro, pico de gallo

    $9

  • Queso Fundido

    choice of rajas or chorizo

    $11

  • Carne Asada Yuca Fries

    steak, asadero cheese, jalapeño-cilantro aioli, pico de gallo, scallion, pickled red onion

    $12

  • Poke Nachos*

    ahi, fried wonton, scallion, jalapeño, pineapple, avocado, sesame seeds, pickled red onion, cucumber, tamari, chipotle aioli

    $14.50

  • Chicharrones

    fried pork rind, tajin, lime, chile de arbol salsa

    $6

  • Ceviche*

    shrimp, lime, pico de gallo, jalapeño, tajin, avocado, cucumber, pineapple

    $13.50

Burrito/Bowls & Other

  • Burrito ......... 10

    tomato rice, black beans, asadero cheese, onions, bell peppers, lettuce, pico de gallo, crema, guac

  • Esquite Salad ........ 10

    romaine lettuce, spring mix, calabacitas, bell peppers, corn, cucumber, pickled carrot, avocado, cotija cheese, sriracha ranch

  • Rice Bowl ........ 11

    tomato rice, vegan kimchi, calabacitas, bell peppers, scallions, avocado, sesame seeds, tamari dressing, jalapeño aioli

  • Cheese Quesadilla ........ 8

    asadero cheese, cotija cheese, crema, lettuce, pico de gallo, cilantro

  • Add a Protein: +4

    chicken tinga, crispy chicken, carnitas, bulgogi beef, rajas, nopal, crispy tofu

  • Add a Protein: +5

    grilled or fried shrimp, grilled or fried mahi, pork pastor, crispy tofu with gochujang sauce

  • Add a Protein: +6

    buffalo skirt steak, angus steak, ahi, birria

Tacos

  • Chicken Tinga

    onion, cilantro, crema, cotija cheese

    $4.25

  • Carnitas

    braised pork, morita sauce, pickled red onion, cilantro

    $4.50

  • Steak*

    asadero cheese, pico de gallo, cilantro

    $5.75

  • Pork Pastor

    pineapple-habanero salsa, cilantro, pickled red onion

    $4.75

  • Buffalo*

    skirt steak, chimichurri, asadero cheese, tamari-lime onion, avocado, cilantro

    $6

  • Bulgogi (Korean BBQ)

    ground beef, tamari, garlic, calabacitas, kimchi, scallions

    $4.50

  • Ahi*

    cucumber-wasabi aioli, soy-sesame dressing (contains gluten), lettuce, black sesame seeds

    $6.50

  • Shrimp Esquite

    masa fried shrimp, fried cotija, corn, pickled red onion, chipotle aioli, chile oil, tajin, cilantro

    $6.25

  • Shrimp Po’Boy

    corn meal fried shrimp, cajun remoulade, lettuce, pico de gallo

    $6

  • Rajas con Queso

    poblano, jalapeño, onion, tomato, calabacitas, corn, asadero cheese, avocado, cilantro

    $4.50

  • Nopal

    cactus, bell pepper, onion, corn, black beans, avocado, tomatillo-avocado salsa, cilantro

    $4.50

  • Fish

    fried mahi mahi, chipotle aioli, cabbage-carrot slaw, cilantro

    $6.25

  • KFT

    korean fried tofu, gochujang sauce, asian slaw, tamari-lime onions, sesame seeds, scallions

    $4.75

  • Chicken & Waffle

    buttermilk brine, waffle batter, crispy bacon, scallions, chile-maple butter sauce

    $5

  • Quesabirria Plate

    two quesabirria tacos, with consume and lime. served with black beans and rice

    $14

Dessert

  • Churro Waffle Sundae

    waffle, cinnamon-sugar churro, vanilla ice cream, cinnamon toast crunch, fresh berries, whipped cream

    $12

Taco Tuesday

  • 2 x Hardshell Tacos & Classic Marg

    choice of chicken tinga, carnitas, bulgogi, rajas con queso (vegetarian). served with shredded lettuce, pico de gallo, chips and house salsa

    $12

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Happy Hour

Monday - Friday 3pm - 6pm

HH Food

  • Carne Asada Nacho

    steak, queso chihuahua, jalapeño-cilantro aioli, pico de gallo, scallion, pickled red onion

    $10

  • Chicharrones

    fried pork rind, tajin, lime

    $4

  • Queso Fundido

    $6

    Add Rajas or Chorizo $2

  • Chicken Tinga Taco

    onion, cilantro, crema, cotija cheese

    $3.50

  • Carnitas Taco

    braised pork, morita sauce, pickled red onion, cilantro

    $3.50

  • Bulgogi Taco

    ground beef, tamari, garlic, ginger, calabacitas, kimchi, scallions

    $3.50

  • Rajas con queso Taco

    poblano, jalapeño, calabacitas, corn, queso chihuahua, avocado, cilantro

    $3.50

  • KFT

    korean fried tofu, spicy gochujang sauce, asian slaw, tamari onions, sesame seeds, scallions

    $3.50

  • Nopal

    grilled cactus, corn, red bell pepper, avocado, black beans, tomatillo-avocado salsa, cilantro

    $3.50

HH Drink

  • Classic Marg

    $6

    Gran Gala Float $1

    Strawberry | Guava | Mango $1

  • Beer & Shot

    Modelo Lager and House Tequila

    $8

  • Wells

    Exotico Tequila | 360 Vodka | Don Q Rum | Family Jones Gin | Four Roses Whiskey

    $5

  • Wine

    Terrazas Altos Malbec | Pine Ridge Chenin Blanc Blend

    $6

Lunch Specials

Monday-Friday 11am-3pm

Lunch

  • Birria Sandwich

    hoagie roll, birria, asadero cheese, consume, choice of house-made potato chips or side salad with sriracha ranch

    $12

  • Crispy Chicken Club

    hoagie roll, bacon, asadero cheese, lettuce, tomato, avocado, pickled red onion, jalapeño aioli, choice of house-made potato chips or side salad with sriracha ranch

    $12

  • Burrito

    tomato rice, black beans, asadero cheese, bell peppers, onions, lettuce, pico de gallo, crema, guac

    $12

    choice of 1 protein: chicken tinga, crispy chicken, carnitas, bulgogi, or rajas

  • Burrito Bowl

    tomato rice, lettuce, black beans, asadero cheese, pico de gallo, avocado, sriracha ranch

    $12

    choice of 1 protein: chicken tinga, crispy chicken, carnitas, bulgogi, or rajas

  • 3 Tacos

    served with beans and tomato rice

    $12

    choice of 1 protein: chicken tinga, crispy chicken, carnitas, bulgogi, or rajas

Brunch Drinks

  • Yuzu You

    choya yuzu liqueur, sparkling wine, grapefruit soda

    $10

  • Tequila Sunset

    maestro dobel diamante, orange juice, lemon, blueberry simple syrup

    $10

  • Orange Creamsicle Mimosa

    vanilla vodka, orange juice, sparkling wine, cream

    $8

  • Mimosa

    cranberry | grapefruit | orange | pineapple

    $6

  • Carajillo

    iced coffee, licor 43

    $8

    Add horchata + $1

  • Michelada

    modelo lager, *clamato (contains shellfish), tajin, lime

    $8

    Sub Gruvi N/A Pale Ale

  • Bloody Maria/Mary

    tequila or vodka with house-made vegan bloody mary mix

    $7

    Sub Seedlip N/A Spirit $2

Brunch Entrees

  • Huevos Rancheros

    corn tortilla, guajillo sauce, asadero, rajas, black bean puree, avocado, scrambled egg

    $14

    choice of bacon or chorizo

  • Smothered Breakfast Burrito

    potatoes, rajas, onions, scrambled egg, asadero, crema, lettuce, guac, green and red chile sauce

    $13

    choice of bacon or chorizo

  • Chilaquiles

    guajillo sauce, scrambled egg, asadero cheese, crema, pickled red onion, guac

    $12

    choice of bacon or chorizo

  • Avocado Toast

    multigrain bread, tomato confit, guac, sunny side up egg*, cotija, herb salad

    $12

  • Churro Waffle

    waffle, whipped cream, cinnamon toast crunch crumble, fresh berries, chile-maple butter sauce

    $8

Zero Proof

Featuring N/A beer and wine, along with several delicious N/A cocktails.

  • Classic Fauxrita

    Seedlip Grove N/A Spirit, lime, orange, agave

    $10

    Strawberry/Guava/Mango $1

  • N/A Strawberry Mojito

    Strawberry puree, mint, agave, lime, seltzer

    $6

    Add Rum $4

  • N/A Pale Ale

    Gruvi N/A Pale Ale

    $6

  • N/A Beermosa

    Gruvi N/A pale ale and orange juice

    $8

  • Cucumber Mint Cooler

    cucumber, mint, lemon, agave, seltzer

    $6

  • Berry Smash

    seasonal berry, mint, lemon, seltzer

    $6

Salsas

Fire Roasted Tomato | Tomatillo-Avocado | Pineapple-Habanero | Chile de Arbol

  • Choose One

    $2.50

  • Choose Three

    $7

  • Choose Four

    $9

Share

  • Guac

    jalapeño , onion, lime, cilantro, pico de gallo

    $9

  • Queso Fundido

    choice of rajas or chorizo

    $11

  • Chicharrones

    fried pork rind, tajin, lime, chile de arbol salsa

    $6

Tacos

  • Steak & Egg

    angus steak*, chimichurri, tomato confit, cilantro, sunny side up egg*

    $7

  • Breakfast

    scrambled egg, asadero cheese, crispy potatoes, bacon, tomatillo-avocado salsa

    $4

  • Chicken & Waffle

    buttermilk brine, waffle batter, bacon, scallions, chile-maple butter sauce

    $5

  • Chicken Tinga

    onion, cilantro, crema, cotija cheese

    $4.25

  • Carnitas

    braised pork, morita sauce, pickled red onion, cilantro

    $4.50

  • Steak*

    asadero cheese, pico de gallo, cilantro

    $5.75

  • Pork Pastor

    pineapple-habanero salsa, cilantro, pickled red onion

    $4.75

  • Buffalo*

    skirt steak, chimichurri, asadero cheese, tamari-lime onion, avocado, cilantro

    $5.75

  • Bulgogi (Korean BBQ)

    ground beef, tamari, garlic, calabacitas, kimchi, scallions

    $4.50

  • Rajas con Queso

    poblano, jalapeno, onion, tomato, calabacitas, corn, asadero cheese, avocado, cilantro

    $4.25

  • Quesabirria Plate

    two quesabirria tacos, with consume and lime. served with black beans and rice

    $14

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Barbed Wire Reef Restaurant Group, we aim to create a space that is focused on furthering mutual respect, professional and personal fulfillment. We are grateful for our teams who show up everyday to cook, serve, and be happy. We are confident our team, both culinary and service, have created a community that fosters a comfortable environment for our guests. 

For a long time in our industry, a wage disparity has existed between the service and kitchen teams. As a step to minimizing the wage gap, we are adding a 4% “Culinary Appreciation Fee” to your bill. Cooks and dishwashers are historically non tipped employees and do not benefit from the gratuities our guests so generously add to their final check. 

100% of Culinary Appreciation Fee will be distributed among our cooks and dishwashers. We pride ourselves on paying our teams competitive base wages, but we want to do more. Your additional contribution to support them directly is a crucial step in making a change to our industry. 

We appreciate you stepping outside of the norm and supporting Barbed Wire Reef Restaurant Group and our team as we take a new approach to providing a higher livable wage to those who have shared their craft with us.

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